Day 1

All times are in Eastern time

Prerecorded

Overview of U.S. Food Law and Regulation
Mary Lancaster Grywatch, Senior Associate, Hogan Lovells US LLP

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The Regulation of Cosmetics
Kelly Bonner, Associate, Duane Morris LLP

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Tuesday, March 19

11:00 AM

FDLI Welcome and Announcements
Khara L. Minter, Assistant Director, Training Programs, FDLI

11:05 AM–12:10 PM

Food Safety: Ingredient Preclearance/Intentional Components of Food
Nury H. Yoo, Partner, Faegre Drinker Biddle & Reath LLP

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12:10–12:20 PM

Break

12:20–1:30 PM

Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Omar Oyarzabal, Senior Consultant, EAS Consulting Group

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1:30–1:40 PM

Break

1:40–2:40 PM

U.S. Department of Agriculture
Brian Sylvester, Partner, Perkins Coie LLP

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2:40–2:50 PM

Break

2:50–3:50 PM

Food Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
Deepti Kulkarni, Partner, Covington & Burling LLP

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3:50–4:00 PM

Break

4:00–5:00 PM

Dietary Supplements
Robert Durkin, Partner and Co-Chair of Food and Drug Practice, Arnall Golden Gregory LLP

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